Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Salmon and Asparagus lasagne with dill and chive cream
Salmon and Prawns with shredded leeks in herb cream topped with parsley mash
Authentic Thai chicken curry served with pilau rice and naan bread
Chicken cacciatora cooked in Chianti with Olives, plum tomatoes and herbs
Coq au vin
Free-range chicken with button mushrooms, garlic and double cream
Moroccan chicken with preserved lemons, olives and Moroccan spices
Pot-roasted chicken with roasted root vegetables herbs and cranberries
Handmade herb sausage casserole with root vegetables, herbs and white wine
Sausage cassoulet, pork, chorizo and Toulouse sausages, with herbs and cannelli beans in a rich tomato sauce
Slow braised casserole of pork with cider Bramley apples, sage and cream
Penne with neopolitan ragu
Beef goulash with tomatoes smoked paprika and garlic
Beef slow braised in Guinness, mushrooms and Colston bassett Stilton
Chilli con carne served with rice, sour cream and tortilla chips
Cottage pie with buttered mash potato
Free range beef with Provençale sauce and roasted garlic
Pot-roasted beef, orange and coriander casserole
Traditional beef lasagne served with a mixed left salad and garlic bread
Navarin of lamb, braised lamb with root vegetables red wine, herbs and tomatoes

£12.50 per head

All served with a selection of seasonal vegetables and potatoes.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.