Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Aubergines filled with tomatoes, olives and mozzarella
Boursin cheese and chive tart with dressed baby leaves and roasted pine nuts
Braised leek and smoked cheese risotto with crème fraîche
Crepes filled with spinach and chestnut mushrooms with four-cheese sauce
Leek and potato bake with Colston Bassett Stilton sauce
Penne with wild mushrooms, crème fraîche and cracked black pepper
Roasted Mediterranean vegetable lasagne with freshly grated Parmesan
Roasted red onion and goats cheese Wellington with slow roasted plum tomatoes
Somerset Camembert, roasted cherry tomatoes, basil and garlic with puff pastry
Spinach and ricotta lasagne with pinenuts
Thai green vegetable curry with coconut lime leaves, chilli and chopped coriander
Tomato, goats cheese and pine nut with pasta shells
Vegetable chilli served with basmati rice and sour cream
Vegetarian goulash with smoked paprika

£14.00 per head

All served with a selection of seasonal vegetables and potatoes

All prices are exclusive of V.A.T.