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Salads
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Barbeque 1
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Barbecue 3
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Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Salads

Al fresco salad – salad leaves, grated carrot, sweet peppers and spring onion with an orange Dijon dressing
Amalfi Salad – salad leaves, sun-blush tomatoes and olives with a tomato and balsamic dressing
Mediterranean salad – iceberg, tomatoes, red onions, cucumber and green beans with a balsamic dressing
Mixed leaves with a ginger dressing topped with sunflower and pumpkin seeds
Plum tomatoes with chives and crème fraîche dressing
Tomato, red onion and basil with a balsamic dressing
Plum tomatoes, beef tomatoes, vine cherry tomatoes with a basil dressing
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Pasta pistou - pasta shells with freshly made pesto and shavings of Parmesan
Penne with finely chopped tomatoes, capers and oregano coated with extra virgin olive oil
Tabbouleh with cherry tomatoes, cucumber, parsley, mint and lemon zest
Raj rice – white and brown basmati rice, red peppers, peas, sultanas and raisins
Caribben rice - pineapple, red and yellow peppers, coconut and tabasco
Fragrant rice – papaya, cucumber, coriander and lemon
Spanish salad – peppers, cucumber, olives and red onions with a sundried tomato dressing
Mediterranean cous cous – red peppers, cherry tomatoes, black olives and feta
Lemon and coriander cous cous with raisins and pinenuts
Mango, cucumber, lime and chilli salad with a Thai dressing
New York coleslaw with yoghurt or mayonnaise
Thai salad – mange tout, bok choy, red peppers, spring onions, radishes and coriander leaves with a tangy dressing
Mango, red peppers and beanshoots with a ginger dressing
Watermelon, cucumber and mint salad
Greek Salad - Cucumber, cherry tomatoes, red onions, green peppers, feta, olives and oregano
Diced beetroot coated with creme fraiche flavoured with horseradish and chives
Classic Caesar Salad
Waldorf Salad
Carrot and beetroot with buckwheat, toasted sunflower seeds in a light dressing
Assorted leaves with garden herbs and French dressing
Cherry tomatoes and cucumber tossed in olive oil with fresh mint and black pepper
Baby potato and corn salad with sour cream or a grain mustard mayonnaise
Baby potato salad with melted blue cheese and crisped bacon
Baby potato salad with lemon and mint
Baby potato salad with Dijon mustard mayonnaise
Baby potato salad with sun blushed tomatoes
Baby potato salad with summer herb dressing
Baby potatoes with ham and red onions in a creamy mayonnaise
Baby potatoes with pastrami and mustard mayonnaise
Baby potatoes with a ginger, chilli, coriander, lime and mint dressing
Baby potato salad with salsa Verde dressing
Baby potatoes with yoghurt, spring onions and chives
Baby potato salad with olive and feta
Thai potato salad
New potatoes with watercress and bacon with soured cream dressing
Warm/cold new potatoes with minted butter

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.

Corporate Days Out

Corporate Days Out

Catering & Events

Catering & Events

Vintage Theme

Vintage Theme

Weddings

Weddings

For an initial chat about your requirements contact us via our Contact Us page or details below
Woosters Cottage · 41 High Street · Maxey · Peterborough · PE6 9EE · Tel: (01778) 349512 · Fax: (01778) 347132
For more information or Bookings email us at: info@jeevescatering.com or use our Online Enquiry Form

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