Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Dressed salmon – baked whole with limes, lemongrass and bay leaves then dressed, accompanied by a lime mayonnaise
Fresh salmon, king prawns and pasta shells coated in a lemon mayonnaise
Smoked salmon roulade with sour cream and lime
Teriyaki salmon with cucumber, spring onions and sesame seeds and ginger vinaigrette
Vietnamese Prawn salad
Blackened Cajun spice chicken with tomato salsa
Chicken and mangos bound in lime crème fraîche
Oriental chicken and peach salad
Sliced chicken breast with pancetta, quails eggs and walnut vinaigrette
Breast of turkey with redcurrant and orange confit
Ham baked with honey and lavender served with honey grain mustard
Roasted pork served with caramelised compote and red onion marmalade
Seville marmalade and mustard glazed ham
Roasted topside of beef with a mustard crust cooked to your liking served with grain mustard and horseradish (Sirloin supplement £3.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£3.00 supplement)
Colston Bassett Stilton and walnut roulade with sour cream and chives (V)
Courgette and tomato tart (V)
Goat’s cheese and spinach roulade (V)
Mediterranean vegetable tart with feta garlic and rosemary (V)
Tomato and basil cheesecake (V)

£14.00 per head

The price includes three dishes, assorted breads and a selection of five salads/potatoes from our salad list on page xx

Meat and all other produce are locally sourced

All prices are exclusive of V.A.T.