Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Fresh salmon, prawns and pasta shells in lemon mayonnaise
Smoked salmon and prawn tart
Tuna Niçoise
Tuna, black olives and sun blushed tomatoes with penne coated in virgin olive oil
Chicken and smoked bacon salad with blue cheese dressing
Chicken salad with watercress, toasted almonds and orange
Coronation chicken
Oriental chicken noodle salad with a ginger honey and orange dressing
Grasmere roasted pork with Bramley apple relish
Websters handmade pork pies
Honey and cinnamon glazed ham
Honey and orange baked ham served with grain mustard
Quiche Lorraine
Roasted topside of beef with a mustard crust, cooked to your liking served with grain mustard and horseradish (Sirloin supplement £3.00)
Thai beef noodle salad
Feta and roasted Mediterranean vegetable tart (V)
Beef tomatoes with olives, basil and garlic (V)
Goat’s cheese and roasted red pepper tart (V)
Spinach and Boursin roulade (V)

£13.00 per head

This includes a choice of three dishes, assorted breads and a selection of five salads/potatoes from the salad list on pages 11 & 12.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.