Starters

Starters 1

Baba ganoush with Crostinis (aubergine dip Arabic style) (V)
Bruschetta with garlic, olive oil and finely chopped tomatoes and basil leaves (V)
Bowls of assorted olives served with rustic breads (V)
Bowls of olive oil and balsamic served with rustic breads (V)
Hummus with pitta breads (V)
Sundried tomato tapenade with bread sticks (V)

A choice of 2 items @ £2.95 per head

Starters 2

Crayfish tails with lime mayonnaise on baby leaves
Duo of tarts-smoked salmon and dill, prawn and tarragon
Individual smoked salmon and dill tarts with herb leaves
Potted brown shrimps with lemon and dill
Prawn cocktail shots with guacamole
Smoked mackerel and cider pate with Scottish oatcakes
Smoked salmon mousse decorated with sprigs of dill
Smoked salmon roulade and prawns with watercress leaves
Tuna and Cannellini bean salad with rocket dressing
Tuna and red onion crostini
Chicken liver parfait with Cumberland sauce decorated with fresh lemon
Classic Caesar Salad
Trio of pate; Chicken liver with almonds, smoked salmon with horseradish, Stilton, port and walnut
Course pork terrine with fresh herbs, wrapped in sweet cured bacon and served with red onion marmalade
Baked tomatoes, fresh basil, olive oil and garlic with sundried tomato bread to soak up the juices (V)
Goat’s cheese and hazelnut salad with a balsamic dressing (V)
Individual goats cheese and red onion tart with mixed leaves and walnuts (V)
Mozzarella topped with crème fraîche, thyme and fresh chillies (V)
Spinach and rocket roulade with a cream cheese and pesto filling (V)
Trio of melon decorated with fresh raspberries (V)
Trio of melon with ginger syrup (V)
Vine ripened tomato and basil pesto tart with herb leaves (V)

£3.95 per head

Starters 3

A platter of smoked salmon with herb leaves and a dill dressing
Fillets of salmon on thinly sliced cucumber with a crème fraîche and lime dressing
Gin and juniper pickled salmon with a lemon and caper dressing
Gravalax home cured in vodka and lime accompanied by sour cream and chives
Individual smoked trout terrine decorated with dill and lemon
Prawns and Quails eggs with wedges of lime
Smoked salmon and guacamole shots
Tiger prawns on herb leaves with a Thai dressing
Confit of duck with cucumber ribbons and honey vinaigrette
Saffron duck salad and oriental spices decorated with fresh orange segments
Smoked duck salad with a sesame and ginger dressing
Trio of pates; smoked trout and horseradish, cream cheese and pistachios, Gressingham duck liver with Calvados and orange
Brie and bacon tart with herb leaves and pistachios
Slices of Parma ham and cantelope melon with a berry compote dressing
Buffalo Mozzarella and sun blushed tomato salad on rocket leaves with a pesto
decorated with pistachios (V)
Goats cheese with balsamic roasted beetroot and chives (V)
Papaya, guavas and mango on a passion fruit dressing, with balsamic vinegar
Roquefort mousse with a walnut dressing (V)

£5.50 per head

(V) = Vegetarian

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.

Menu List

Starters