Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Dill scones with smoked salmon and crème fraîche filling
Gravalax on rye bread topped with sour cream flavoured with Dijon mustard
King prawn on toast with guacamole
King prawns and cucumber with a marie rose dip
Oak smoked salmon with lemon butter on rye bread
Chicken and mango croustades
Chicken and root ginger skewers with satay dip
Chicken marinated in yoghurt mint and lime on skewers with green grapes
Crostini of duck pâté with onion marmalade
Rocket and feta bruschetta with Parma ham
Goats cheese crostini with beetroot relish (V)
Grilled haloumi with basil leaves and cherry tomatoes on skewers (V)
Mozzarella, basil, olive and tomato skewers (V)
Olive muffins filled with black olive paste (V)
Parmesan biscuit topped with goats cheese and pistachio pesto (V)
Stilton and walnut scones filled with cream cheese and port (V)
Thyme and Lincolnshire poacher scones with chive cream cheese (V)
Vegetable Crisps and quails eggs crudités with a lime crème fraîche dip (V)

A selection of 8 canapes £9.50 per head

(V) = Vegetarian
We suggest 4 canapes if serving with drinks before dining.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.