Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Blinis topped with smoked salmon and sour cream
Breaded king prawn served with chilli dip
Crab cakes with sweet chilli sauce
King prawns wrapped in filo pastry
Sesame prawn toasts
Thai fish cakes with a hot sweet chilli dipping sauce
Thai king prawns with a spicy dip
Chicken and ginger rolls
Chicken satay served with peanut dip
Curried coconut chicken skewers
Mini green Thai chicken kebabs with yellow chilli and ginger dipping sauce
Devils on horseback
Pork satay with a spicy peanut dip sauce
Grasmere Stilton, Lincolnshire and Rutland cocktail sausages
Mini Yorkshire puddings with rare roast beef and horseradish
Assorted vegetarian tarts (V)
Dolcelatte and pear tarts (V)
Mini red onion and feta tarts (V)
Mini stone baked pizza (V)
Tomato and red pepper soup served in shot glasses (V)
Vegetable samosas served with mango chutney dip (V)

A selection of 8 canapes £10.95 per head
(V) = Vegetarian
We suggest 4 canapes if serving with drinks before dining.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.