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Christmas 2008
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Christmas Canapes List

Sundried Tomato Crostini

Assorted Finger Sandwiches

Assorted Mini Quiches

Mini Sausage Rolls with a Sausage meat & Apricot Filling

Cocktail Vol-au-Vents Filled with Smoked Salmon & Dill Pate

Lincolnshire Sausages Wrapped in Bacon

Cocktail Vol Au Vents with Prawns and Crème Fraîche

Christmas Spiced Chicken Wings

Vegetable Crudités with Cranberry Dip

Toasts with Chicken Liver Pâté

Smoked Salmon Mousse Tartlets

Scrambled Egg & PrawnTartlets

Vegetable Crisps with a Beetroot & Horseradish Dip

Devils on Horseback

Spiced Mixed Nuts

Smoked Almonds

Parmesan & Rosemary Shortbreads with a Salsa Dip

Chicken & Ginger Sausage Rolls

A Selection of 8 of the above

£7.95 per head

Almond Tarts

Orange & Cinnamon Mini Tarts

Apricot & Cinnamon Cookies

Mini Mince Pies

Chocolate Brandy & Christmas Fruit Slices

Chocolate Crunch Torte with Stem Ginger

Chocolate Rum Truffles (Dark Chocolate)

Champagne Truffles (White Chocolate)

A Selection of Mini Chocolate Canapés

A Selection of 4 of the above items

£4.50 per head

 

The price includes Cocktail Napkins.

Minimum 30 People

 

Christmas Finger Food

Honey & Ginger Chicken Drumsticks

Stilton & Pork Sausages

Apricot & Pork Sausages

Salmon & Prawn Vol Au Vents

Croissants with a Filling of Smoked Salmon & Crème Fraîche

Assorted Crudités with a Cream Cheese & Boursin Dip

Kettle Chips with a Cheese & Chive Dip

Locally Made Pork Pie served with Grain Mustard

Savoury Christmas Scones with a Stilton Cream Filling

Assorted Sandwiches

Toasts with Duck Liver Pate

Assorted Individual Quiches

Vegetable Crisps with a Sour Cream Dip

Sausage Kebabs with Cherry Tomatoes

Sausage Rolls with a Pork Cranberry & Orange Filling

Sausage Rolls with a Pork, Apricot, Almond & Raisin Filling

Scottish Oatcakes with Farmhouse Cheddar Stilton & Brie

Assorted Meats on Herb Bread

Cheese & Cranberry Scones

Honey & Mustard Drumsticks

Smoked Salmon & Crème Fraîche Vol Au Vents
 

                         5 Items £7.95 per head                  6   Items £9.60 per head

                         7 Items £11.15 per head                  8   Items £12.75 per head

                         9 Items £13.25 per head                10 Items £15.75 per head
 

If Salad Bowls are required please refer to our Salad List in the Winter Menu Pack these will be priced accordingly
 

Desserts

Mince Pies

Mincemeat Muffins

An Assortment of Tray Bakes

Christmas Fruits & Brandy Biscuit Cake

Almond Shortbread

Chocolate Fudge Cake

Chocolate Crunch Torte with Stem Ginger

Chocolate Brownies

Moist Orange & Almond Cake

Carrot Cake with an Orange Frosting

Caribbean Fruit Cake

 

£1.30per portion (minimum of 10 portions)

For Alternative Desserts please see our dessert list.

An Assorted Basket of Fruits £2.50 Per Person

Cheeseboard, Grapes & Biscuits £3.65 Per Person

Minimum 30 People
 
Christmas Platters (A New Idea for Christmas Parties)
 

We are now offering a selection of Christmas Food on Disposable Platters

Supplied with Red or Green 3 Ply Paper Napkins

A Hassle Free Solution for your Christmas Festivities!

Cost of platters £1.00 each and there will be a nominal charge for delivery.

Minimum 25 People.
 

Canapé Platter A

 

Assorted Finger Sandwiches

Assorted Mini Quiches

Cocktail Vol-au-Vents Filled with Smoked Salmon & Dill Pate

Lincolnshire Sausages Wrapped in Bacon

Stilton & Walnut Scones

Toasts with Chicken Liver Pâté

Mini Mince Pies

 

 

£9.50 Per Head

Canapé Platter B

 

Assorted Finger Sandwiches

Assorted Mini Quiches

Mini Sausage Rolls with a Sausagemeat & Apricot Filling

Christmas Spiced Chicken Wings

Cocktail Vol Au Vents with Prawns and Crème Fraîche

Parmesan & Rosemary Shortbreads with a Salsa Dip

Mini Mince Pies

 

£9.50 Per Head
   

Finger Food Platter A

 

Honey & Ginger Chicken Drumsticks

Salmon & Prawn Vol Au Vents

Savoury Christmas Scones with a Stilton Cream Filling

Assorted Sandwiches

Assorted Individual Quiches

Sausage Rolls with a Pork Cranberry & Orange Filling

Mince Pies

£10.50 Per Head

Finger Food Platter B

 

Locally Made Pork Pie served with Grain Mustard

Sausage Rolls with a Pork, Apricot, Almond & Raisin Filling

Scottish Oatcakes with Farmhouse Cheddar Stilton & Brie

Cheese & Cranberry Scones

Honey & Mustard Drumsticks

Smoked Salmon & Crème Fraîche Vol Au Vents

Mince Pies

£10.50 Per Head

 

 
Christmas Buffet

CHRISTMAS COLD BUFFET

Game Terrine

Chicken and Apricot Salad with Almonds

Curried Chicken Salad with Dried Fruits

Honey Baked Ham with Cinnamon & Cloves

Norfolk Turkey with Cranberry Sauce

Salmon Coulibiac (Salmon in Pastry)

Spinach & Boursin Cheese Flans

Stilton & Walnut Roulade with Sour Cream Sauce

Potato Salad with Mayonnaise & Almonds

Christmas Coleslaw with Walnuts

Rice Salad with Dried Cranberries & Apricots

Pasta & Walnut Salad with a Sour Cream Dressing

Caesar Salad

Carrot & Orange Salad with Sultanas & Pinenuts

Mixed Leaf Salad with a Cranberry Dressing

Hot/Cold Baby Potatoes with Parsley Butter

Rum & Raisin Cheesecake

Almond & Chocolate Torte

Winter Fruit Salad

Pear Armagnac & Almond Tart

Cranberry Pear & Chocolate Trifle

Cranberry & Lemon Custard Cream Topped with Crushed Ginger Biscuit

Border Tart with Orange & Cinnamon

A Choice of 3 Meats, 4 Salads and 3 Desserts

 £16.75

   

Cheeseboard, Biscuits, Celery & Grapes

£4.50 Per Head

Coffee & Mints £1.75 per head

Coffee & Mini Mince Pies £1.95 per head

Coffee & Chocolate Truffles £1.95 per head

CHRISTMAS HOT BUFFET

Casserole of Pheasant in Madeira with Shallots & Button Mushrooms

Turkey Pie with Celery Mushrooms & Cream

Lamb with Ginger & Apricots

Beef with Mixed Spice & Cloves in Guinness

Pork with Apples, Sage & Calvados

Old English Venison Casserole

Venison Sausages, Braised in Red Wine with Shallots & Juniper Berries

Chicken with Smoked Bacon, Thyme and Walnuts in a

White Wine & Cream Sauce

Game Pie

A selection of Seasonal Vegetables

Jacket Potatoes filled with Onions, Cream & Nutmeg

Baby Potatoes Tossed in Parsley Butter

Creamed Mash with Black Pepper & Nutmeg

Christmas Fruits Cheesecake

Caramelised Orange Trifle

Chocolate Truffle Torte

Winter Fruit Salad

Cranberry & Orange Syllabub

Mincemeat, Brandy & Apple Tart

Treacle Tart with Orange & Ginger

Pears Poached in Red Wine & Cinnamon

A Choice of 2 Main Courses and 2 Desserts

£16.75

 

Cheeseboard, Biscuits, Celery & Grapes

£4.50 Per Head

Coffee & Mints £1.75 per head

Coffee & Mini Mince Pies £1.95 per head

Coffee & Chocolate Truffles £1.95 per head
Minimum 30 people
 

Christmas Lunch & Dinner Menu

Homemade Mushroom Soup/Tomato Soup

Or

Melon Salad with A Strawberry Coulis

Breast of Turkey

Served With

Sausages wrapped in Bacon

Thyme & Parsley Stuffing

Bread Sauce

Roast Potatoes

Carrots with Parsley Butter

Brussels sprouts

Red Wine Gravy

Cranberry Sauce

Vegetarian Option – Nut Roast with Cranberries

Roasted Root Vegetable & Chestnuts Topped with Potatoes & Grated Farmhouse Cheddar

Christmas Pudding

Served With Brandy / Rum Sauce

Or

Orange & Cranberry Trifle

Coffee & Mini Mince Pies

£18.95 + VAT

This menu applies to 50 people +

A selection of Christmas Crackers can be supplied prices on request.
 

Christmas Luncheon & Dinners Menus

 

CHRISTMAS MENU 1

Smoked Salmon & Prawn Tarts on a Bed of Mixed Leaves

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Breast of Chicken Casseroled with Walnuts, Sultanas,

Spices, Sherry & Cream

A Selection of Seasonal Vegetables & Potatoes

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Ricotta Cake with Baked Peaches Topped with Amaretti Biscuits

Served with Double Cream

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Coffee & Mints / Mini Mince Pies

CHRISTMAS MENU 2

 

Wild Mushroom & Thyme Soup

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Pot Roast Pheasant with Juniper Berries in a Port Sauce

A Selection of Seasonal Vegetables & Potatoes

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Chocolate Truffle Torte Served with Double Cream

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Coffee & Mints / Mini Mince Pies

 

CHRISTMAS MENU 3

 

Mushrooms in Red Wine Sauce with Onions, Garlic & Herbs

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Leg of Lamb with Oranges & Cloves

A Selection of Seasonal Vegetables & Potatoes

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Lemon Cream & Cranberry Trifle

Served with Double Cream

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Coffee & Mints / Mini Mince Pies

 

 

 

CHRISTMAS MENU 4

 

Salad of Poached Pears with Goats Cheese & Walnuts

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Venison (or Beef) with Guinness Mixed Spice & Shallots

A Selection of Seasonal Vegetables & Potatoes

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Border Tart with Oranges & Cinnamon

 Served with Double Cream

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Coffee & Mints / Mini Mince Pies

CHRISTMAS MENU 5

 

Smoked Salmon & Prawn Roulade

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Medieval Spiced Pork with Red Wine & Oranges

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A selection of Seasonal Vegetables and Potatoes

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Pears Poached in Red Wine, Cinnamon & Nutmeg Served with Double Cream

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Coffee & Mints / Mini Mince Pies

CHRISTMAS MENU 6 (Traditional)

Mushroom & Sherry Soup

Or

Stilton & Celery Soup

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Roast Turkey Breast with Apricot Stuffing

Sausages Wrapped in Bacon

Bread Sauce

Roast Potatoes  / Creamed Potatoes

 A Selection of Seasonal Vegetables

Cranberry, Port & Orange Relish

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Christmas Pudding & Brandy Butter

Or

Cranberry & Orange Trifle

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Coffee & Mints / Mini Mince Pies

£24.00 Price per head

 

Any Combinations of the menus 1-5 can be chosen
 

Vegetarian Options on request

A Selection of Cheeses served with Walnut Bread, Biscuits, Celery & Grapes can be added

£4.50 per head

 

 


  
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